Last Christmas I was gifted a body butter by a well-known handmade company. And I was absolutely blown away by just how fluffy this stuff was. I’m talking chocolate mousse, whipped cream or puffy cloud fluffy. It was that amazing.
Sure I had been making my own whipped body butters for a while and they came out fine – somewhat light, somewhat spreadable – but they never had that level of fluffy airiness. So I went back to the drawing board to examine my recipe and technique.
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