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Kid-Friendly Mango Salsa
This mango salsa leads with sweetness instead of spice. Fresh ingredients will make it irresistible to your picky eater
Prep Time 10 minutes
Resting Time 10 minutes
Servings 4
Ingredients
- 3 ripe mangoes, cut into small dice (how to cut a mango)
- ½ -1 red bell pepper, finely diced
- ¼ -½ cup red onion, finely diced
- ⅛ -¼ cup cilantro, finely chopped
- juice of one lime (~2 tbsp)
- ⅛-1/4 teaspoon chilli powder
- ⅛-1/4 teaspoon salt
Instructions
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In a serving bowl, combine the prepared ingredients (mango, bell pepper, onion and cilantro). Drizzle with juice of one lime.
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Using a large spoon, stir the ingredients together. Season with salt and chilli powder. For the flavors to develop, let rest for 10 minutes before serving.
Recipe Notes
Storage: store covered in the refrigerator for several days. Mango salsa tastes best fresh, though, and I'd be surprised if it doesn't get gobbled up right away.