Let the purple people eater and his friends be a fun treat for your next Halloween party. It's such a fun and delicious treat!

Usually, I like to use a mold for chocolate-covered Oreos for a mess-free, neat option. To make Oreo monster cookies, go ahead, ditch the mold, and get messy—it will give you that ragged, spooky look. Each chocolate-dipped Oreo will look unique, and decorating them will be a great Halloween activity.
Ingredients
You only need a few simple ingredients that you can find at the grocery store or craft store this time of year.

- Oreo cookies - use your favorite kind
- Candy melts - if you prefer using chocolate chips, go ahead and do so
- Halloween sprinkles (e.g., bats, pumpkins, ghosts, and other spooky shapes)
- Candy eyes
See the recipe card for amounts.
Instructions
- Prep: Line a baking sheet with parchment paper, wax paper or a silicone mat
- Separate the Halloween sprinkles into small bowls for easy access.
- Melt the Candy: Place the purple, green, and orange candy melts in three separate microwave-safe bowls.
- Microwave each small bowl one at a time, in 30-second intervals, stirring after each interval until the candy melts are fully melted and smooth.
- Dip the Oreos: Dip each Oreo cookie into the melted chocolate until fully coated using a fork or dipping tool. Allow the excess candy to drip off before placing the cookie onto the prepared baking sheet.
- Dip 4 Oreos in purple, 4 in green, and 4 in orange candy melts for a colorful variety.
- Decorate: While the candy coating is still wet, generously sprinkle the Halloween sprinkles over the top of each Oreo and gently press googly eyes into the coating.
- Get creative with your sprinkles to make each Oreo unique and festive.
- Let it set: Allow the decorated Oreos to sit at room temperature until the candy coating has completely hardened. This can take about 30 minutes to an hour. If you're in a hurry, place the baking sheet in the refrigerator for about 15 minutes to speed up the process.
- Serve: Once the candy coating has cooled, arrange the Halloween Oreos on a festive plate or store them in an airtight container until ready to serve.
More Decorating Ideas
- Oreo Mummies - such a fun look; you dip the Oreo in white chocolate, and then, using a piping bag, you create the mummy bandages. This tutorial gives you two options: white or dark chocolate (SoulFullyMade)
- Oreo Spiders - these are so easy to make and look great with licorice legs (TheFirstYear)
- Oreo Jack-o-Lanterns - what would Halloween be without Jack-o-Lanterns? Find the instructions here for fun Oreo pumpkins (Lilluna)
Oreo Monster Cookies
Halloween Oreo Cookies turn your favorite store-bought cookies into a cute treat for Halloween parties
Ingredients
- 12 Oreo cookies
- ¼ cup Purple candy melts
- ¼ cup Green candy melts
- ¼ cup Orange candy melts
- Halloween sprinkles (e.g., bats, pumpkins, ghosts, and other spooky shapes)
Instructions
- Prep: Line a baking sheet with parchment
paper or a silicone baking mat. - Separate the Halloween sprinkles into small
bowls for easy access. - Melt Candy: In three separate
microwave-safe bowls, place the purple, green, and orange candy melts. - Microwave each bowl one at a time, in 30-second
intervals, stirring after each interval until the candy melts are fully melted
and smooth. - Dip 4 Oreos in purple, 4 in green, and 4 in
orange candy melts for a colorful variety. - Decorate: While the candy coating is still
wet, generously sprinkle the Halloween sprinkles over the top of each Oreo. - Set Candy: Allow the decorated Oreos to
sit at room temperature until the candy coating has completely hardened. This can take about 30 minutes to an hour. If you're in a hurry, place the
baking sheet in the refrigerator for about 15 minutes to speed up the process. - Serving: Once the candy coating has set, arrange
the Halloween Oreos on a festive plate or store them in an airtight container
until ready to serve.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 98Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 50mgCarbohydrates: 19gFiber: 0gSugar: 12gProtein: 1g
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